Making good architecture even better through the right lighting is what we see as our cultural contribution and the raison d’être of our activities. In this sense, we consider light to be the “fourth dimension” of architecture. Light interprets spaces and helps us to perceive and experience them. That’s why we call ourselves: ERCO, the Light Factory. This approach, which places the immaterial “software” of light above the physical hardware of the luminaires, has been the trademark of our work for many years. First and foremost, we see ourselves as selling light, not luminaires. Examples from all areas of the gastronomy, planning information and technical explanations introduce a wide spectrum of possibilities.ĮRCO specialises in producing engineering hardware and software for architectural lighting. Tune the ����������������� light������������ also means applying an intelligent, creative design concept that optimises the lighting to harmonise with spatial situations and usage. Situations Welcome – Enjoy your meal! Restaurant Bar and lounge Hotel lobby and reception Hotel corridors and rooms Multifunctional room Wellness area Outdoor to indoor transitions Indoor to outdoor transitions Canteen The system design of the ERCO program supports the implementation of these concepts in all phases. Well-established creative methods such as mood or story boards present themselves as an obvious solution to integrating scenographic light effectively into gastronomic concepts.
Working methods and planning techniques Mood board Story board Zoning Lighting tools Types of lighting and lighting technology Lighting design has now become evenĮasier, allowing individual and flexible solutions – which is ideal for hotels, bars and restaurants. This phrase gets to the heart of a new approach: innovative lighting tools that give the lighting designer and lighting user new, amazing possibilities to affect the lighting and allow them more freedom and creative control. Tune the Light Scenography in the lighting network A further element which is crucial for the perception of architectural space is the illumination of vertical surfaces. A qualitative lighting design concept must be structured to include three components:Īmbient luminescence, focal glow, and play of brilliants. Thinking in light qualities is one of the fundamental aspects required in the development and communication of successful lighting concepts for gastronomic properties. Light qualities The language of light Vertical illuminance Trends in cuisine architecture Hotels, restaurants and bars as an experimental field Design Lighting technology Planning practice
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